Seafood Tapas
    Tar-Tar of Ahi Tuna ...  $ 11.50
  Extremely fresh, adorned with Sriracha and toasted sesame emulsion, served with crispy wonton chips.    
    Seared Sea Scallops with Asparagus Tips and Baby Gnocchi ...  $ 12.50
 

Two jumbo scallops, pan seared and served over sauteed gnocchi with saute of asparagus and soy brown butter sauce

   
    Jumbo Lump Crab and Asparagus Mac-n-Cheese ...  $ 12.50
 

Penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab meat, crispy panko crumbs

   
    Seafood Paella ...  $ 13.50
  Shrimp, Scallops, fresh clams, mussels, chorizo, bell peppers, saffron, basmati rice, slow roasted over open flame and served steaming hot.    
    Petite Fish Tacos ...  $ 10.50
  Flakey fresh seasoned whitefish, tomato cilantro pico, spicy aioli, shredded lettuce.    
    Frutti di Mare ...  $ 11.50
 

Calamari, petite shrimp and sea scallops, lightly floured and fried with cherry peppers and spicy marinara for dipping.

   
Sizzling Tapas
    Sizzling Chorizo and Garbanzo ...  $ 10.50
 

Sliced Spanish sausage, chick peas, garlic, smoked paprika and white wine

   
    Sizzling Olives ...  $ 9.50
  Cured kalamata olives, sweet roasted garlic, fresh thyme, white wine, olive oil.    
    Sizzling Baby Artichokes and Pimento ...  $ 9.50
  Hearts of artichoke, sweet roasted peppers, garlic, lemon and white wine.    
    Sizzling Shrimp and Garlic ...  $ 11.50
 

A confit of garlic cloves, tender petite shrimp, fresh herbs and citrus.

   
Vegetable and Cheese Tapas
    Marinated Asparagus, Baby Tomato & Niciose Olive Salad ...  $ 10.50
 

Mandarin orange vinaigrette, baby leaves.

   
    Gnocchi and Mushrooms ...  $ 10.50
 

House-made potato herb dumplings, confit of wild mushrooms, rosemary, garlic and shaved Parmagiano  reggiano

   
    Tricolore ...  $ 10.50
 

Fresh buffalo milk mozzarella, sliced summer ripe Roma tomato, basil pesto, barrel aged dark balsamic.

   
    Tempura of String Beans ...  $ 9.50
  Light crispy batter, spicy emulsion, wasabi and red pepper aioli.    
More Tapas!!
    Grilled Chorizo and Spanish Bleu ...  $ 11.50
 

Grilled Spanish sausage, 6 month bleu, olive tapenade and grilled baguette.

   
    Petite Kobe Beef Tacos ...  $ 11.50
 

Boldly seasoned ground Kobe, sharp white cheddar, chili, tomato and chipotle aioli, flour tortilla.

   
    Red Wine Glazed Beef Tenderloin Tips ...  $ 13.50
 

Pan seared, splashed with merlot and demi glace and accompanied by our sweet garlic mashed potato.

   
    Pulled Beef Short Rib & Gorgonzola Mac-n-Cheese ...  $ 11.50
 

Slow cooked beef, rich bleu cheese sauce, penne pasta, crispy fried onion.

   
    Petite Crab Cakes ...  $ 12.50
 

Served with lemon Dijon aioli and coleslaw.

   

LOCATION

17 Johnson Road

Clarks Summit, PA 18411

Phone: (570) 585-1430

Get Directions

HISTORY

Camelot was established in 2010 to provide an escape from the every day routine.

PACKAGES

Get Away Packages
Fishing Packages
Skiers Welcome

NEWSLETTER

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