Two jumbo scallops, pan seared and served over sauteed gnocchi with saute of asparagus and soy brown butter sauce
Penne pasta in a rich cheddar cheese sauce finished with jumbo lump crab meat, crispy panko crumbs
Calamari, petite shrimp and sea scallops, lightly floured and fried with cherry peppers and spicy marinara for dipping.
Sliced Spanish sausage, chick peas, garlic, smoked paprika and white wine
A confit of garlic cloves, tender petite shrimp, fresh herbs and citrus.
Mandarin orange vinaigrette, baby leaves.
House-made potato herb dumplings, confit of wild mushrooms, rosemary, garlic and shaved Parmagiano reggiano
Fresh buffalo milk mozzarella, sliced summer ripe Roma tomato, basil pesto, barrel aged dark balsamic.
Grilled Spanish sausage, 6 month bleu, olive tapenade and grilled baguette.
Boldly seasoned ground Kobe, sharp white cheddar, chili, tomato and chipotle aioli, flour tortilla.
Pan seared, splashed with merlot and demi glace and accompanied by our sweet garlic mashed potato.
Slow cooked beef, rich bleu cheese sauce, penne pasta, crispy fried onion.
Served with lemon Dijon aioli and coleslaw.
17 Johnson Road
Clarks Summit, PA 18411
Phone: (570) 585-1430
Camelot was established in 2010 to provide an escape from the every day routine.
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